How To Make Tofu From Soy Milk

 

How To Make Tofu From Soy Milk

To make tofu, you need a fresh batch of soy milk from your automatic soy milk maker, tofu coagulator, and an easy-to-use tofu press. The coagulator will separate the soy milk into curds and whey, which you pour into the tofu press. The press allows the water to drain off and forms the tofu into a block. A good tofu press should comfortably fits one full batch of coagulated soy milk.

One batch of fresh soy milk makes approximately 195-395 grams of great tasting tofu. However, the size and firmness of your tofu is determined by how much water you press out and how long you leave the tofu “set” in the press. You can even make your own flavored tofu and tofu dessert, or add your favorite herbs in to make delicious herb tofu.

Follow soy milk making steps.

- Stir in one package of Tofu coagulator.

- Cover pot and let stand for 20 minutes. soy milk with separate into large curds and whey.

- Center included cheese cloth over and into Tofu press (step 1).

- Place Tofu press into a colander over a sink. Pour the curds and whey into the Tofu press (step2).

- Fold remaining sides of cheesecloth on top of Tofu and use the top paddle to press out water (step 3). Press gently for soft Tofu and more forcefully for firm Tofu.

- Let stand for 15-20 minutes in Tofu press.

- One batch of soy milk makes approximately 7-14 ounces (195-395 grams) of great tasting Tofu.

making tofu